The world’s biggest UPF firms would “not fight so hard” if policies to curb intake of their products were ineffective, said Marion Nestle, a professor of nutrition, food studies and public health at New York University. “The lawsuits tell us that public health measures reduce sales of unhealthful products.”
https://www.theguardian.com/society/2026/jul/22/processed-food-firms-courts-obstruct-health-regulations?CMP=share_btn_url
About David Smith
Lifelong co-operative & community activist working at all levels of the movement. Ex Government Food Adviser & UK Healthcare Regulator. Founded the first Community Law Centre in Wales; directed the first EC funded Wales Anti-Poverty Programme: pioneering co-operative & place making community initiatives. Robert Owen Memorial Museum Trustee. Director, Sheffield Co-op Development Group. Graduate Ruskin College, UC Cardiff + PGCE, MA Keele; Ex Lecturer Professional Food & Management, Gwent Tertiary College,
